Make your morning moment just a little more special with a quick Espresso. Easy to create every morning, so you can be your own barista from the comfort of your kitchen. The perfect start to your busy day.
1 capsule espresso coffee (40 ml)
40 g vanilla ice cream
20 ml coffee liqueur
20 ml dark rum
Cool a cocktail glass.
Add the ice cream, liqueur, rum and the espres- so in the mixer.
Shake it during 20 seconds.
Garnish with a thin layer of cocoa and serve.