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CHOCO MACHIATTO


  • 1 capsule espresso coffee (85ml)
  • 20ml milk
  • Chocolate syrup
  • Chantilly cream
  • Chocolate chips

Put some chocolate syrup at the bottom of the glass and gently pour the milk over. Prepare an espresso and pour it slowly so that coffee is not mixed with milk. Cover with Chantilly cream and sprinkle some chocolate chips.

WE RECOMMEND

Verona Intenso Decaffeinato

HOT MAROCCHINO


  • 1 capsule espresso coffee (40ml)
  • 10-15ml hot chocolate
  • 25ml milk
  • Cocoa powder

Prepare the hot chocolate and put in a glass. In the same glass, prepare the espresso on the chocolate. Sprinkle a thin layer of cocoa powder. Foam and add the milk at the top.

WE RECOMMEND

Ristretto Espresso Decaffeinato

SWEET KISS


  • 1 capsule espresso coffee (40ml)
  • 40g vanilla ice cream
  • 20ml coffee liqueur
  • 20ml dark rum
  • Cocoa powder

Cool a cocktail glass. Add the ice cream, liqueur, rum and the espres- so in the mixer. Shake it during 20 seconds. Garnish with a thin layer of cocoa and serve.

WE RECOMMEND

Espresso Decaffeinato Lungo

CHOCO MACHIATTO


  • 1 capsule espresso coffee (85ml)
  • 20ml milk
  • Chocolate syrup
  • Chantilly cream
  • Chocolate chips

Put some chocolate syrup at the bottom of the glass and gently pour the milk over. Prepare an espresso and pour it slowly so that coffee is not mixed with milk. Cover with Chantilly cream and sprinkle some chocolate chips.

WE RECOMMEND

Verona Intenso Decaffeinato